gluten-free fruit scones


 
This gluten-free fruit scone is my husband’s all-time favorite scone, beating out any scone I used to make with gluten-based flours. You can use just about any fruit you like that will work in a baked recipe, such as berries, stone fruits or tree fruits, and the scone itself is tender and full of flavor. It works beautifully with either almond or tigernut flour, the choice depending on if you can eat nut-based flours like almond flour or need a nut-free option like tigernut flour, which is actually a tuber and not a nut, despite the confusing name.

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